Friday, October 30, 2009

Pumpkin Seeds

One of the best things (for me anyway) about Halloween is roasting the pumpkin seeds from the Jack-o-Lanterns.
This year I went simple, coating them in a small amount of oil and a few dashes of salt.
My hope is to pass on my love of pumpkin seeds to my kids. That is if I don't eat them all first.
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Gina Cooper said...

How long did you bake them? I baked them for 15 mins and they were all burnt!

Jenny said...

Here's my recipe if this helps...

Spread about 2 cups of raw, cleaned seeds in a single layer on a sheet pan.

Coat them lightly in oil (or spray with cooking spray), stir and level out again.

Sprinkle with salt or desired seasoning

Bake at 350 for 25 min stirring every 10 minutes until toasted